How to Grow your Bakery Business 10x This Year with Sehr of Get Frosted Today!
Get Frosted Today is a mother-daughter bakery start-up that kickstarted during the pandemic where Sehr handles social media…
Ep 12: Sculpture Cakes and Winning Baking Competitions with Gitika Abbott [Cake me over]
“Just having a passion for baking is not enough you need to have business sense also; You need…
Ep 11: How to Turn your Home Bakery into a Boutique Bakery Brand?
Shivya Gupta is the founder and the owner of Bake Your Own Brownies by Shivya (BYOB). She is…
Ep 10: The Secret Recipe to Starting a Luxury Bakery Brand in India with Chef Ravneet and Simar
Run by Ravneet, the Head Chef & Simar, the Marketing Head, Fleurons is a purely eggless bakery with…
EP 09: How to Start a Bakery for Alcohol-infused Desserts with Chef Sanjana
Sanjana Aggarwal has been a self taught Baker, who experimented with her mother’s recipes, infused them with liquor…
EP 07: How to Start a Successful Cloud Bakery ft. Sara Taneja
“Love, Passion & Hard-Work” are the three things that define Sara Taneja, the founder and head-chef of “Let’s…
How to Start a Pocket-friendly Neighbourhood Cafe – Aditi Sahdev
For this week’s episode, we invited Aditi Sahdev, the Chef Owner of The Dessert Studio which is a…
EP 04: How to Run a Family Owned Bakery with Varun Mahna
Varun Mahana is the second generation to join his family’s 26 yr old bakery business called Kandy’s Pastry…
EP 03: How Chef Manya of Cake D’or Started a Successful Patisserie in Agra
*Cake D’or opened on 14th October, 2018. This episode was recorded in June 2019, before covid. There has…
EP 02: How Kamal Arora of “Tuileries” Started a Successful French Bakery in Delhi
Kamal Arora is a trained French Pastry Chef from Delhi who runs her cloud kitchen by the name…